BS ISO 3632-2:2010 pdf free download.Spices — Saffron (Crocus sativus L.) — Part 2: Test methods.
ISO 3632-2:2010 specifies test methods for dried saffron obtained from the Crocus sativus L. flower. ISO 3632-2:2010 is applicable to saffron: a) filaments and cut filaments; b) powder.
2 Normative references
The following referenced documents are indispensable for the application of this document. For dated references, only the edition cited applies. For undated references, the latest edition of the referenced document (including any amendments) applies.
ISO 928, Spices and condiments — Determination of total ash;
ISO 930, Spices and condiments — Determination of acid-insoluble ash;
ISO 941, Spices and condiments — Determination of cold water-soluble extract;
ISO 948, Spices and condiments — Sampling;
ISO 3632-1, Spices — Saffron (Crocus sativus L.) — Part 1: Specification;
4 Tests and sample sizes
4.1 Minimum mass of the laboratory sample
Sampling methods for spices and condiments are specified in ISO 948.
Considering the high cost of saffron, the mass of sample received in the laboratories for carrying out the tests is often limited. The minimum mass of the laboratory sample shall be 23 g (11,5 g x 2) for saffron filaments and cut filaments and 13,5 g (6,75 g x 2) for saffron powder in order to carry out the standard analyses in duplicate.
It is recommended that larger quantities of sample be placed at the disposal of the laboratories in case of dispute.
Since the mass of the test portion is low, it is advisable that it be taken from a homogenized sample.
4.2 Tests required and test sample sizes
See Table 1 for saffron in filaments, cut filaments and Table 2 for saffron in powder.