BS EN 12042:2014,Food processing machinery – Automatic dough dividers – Safety and hygiene requirements.BS EN 12042:2014 pdf free download.
This document is a type C standard as stated in EN ISO 12100: 2010.
The machinery concerned al extent to which hazards hazardous situations and events are covered are indicated in the scope of this document.
When provisions of this type C standard are different from those that are stated in type A or B standards, the provisions of this type C standard take precedence over the provisions of the other standards, for machines that have been designed and built according to the provisions of this type C standard.
This European Standard applies to the design and manufacture of standalone automatic dough dividers, having a feed hopper, an outlet and a dividing system (see 3.2).
These automatic dough dividers are used separately or in a line in the food industry and shops (pastry making, bakeries, confectioner, etc. ) for dividing dough or pastry into adjustable portions to produce the required weight of dough piece during a dividing process. These machines can be fed by hand or mechanically.
BS EN 12042:2014 deals with all significant hazards, hazardous situations and events relevant to the transport installation, adjus, operation, cleaning, maintenance dismantling, disassembling and scrapping of aut dough dividers, when they are used as intended and under conditions of misuse which are reasonably foreseeable by the manufacturer (see Clause 4).
These machines are not intended to be cleaned with pressurized water.