UL 1026:2002 pdf download Electric Household Cooking and Food Serving Appliances
1 Scope
1 .1 These requirements cover electric household cooking and food serving appliances, rated at 250 V or less, other than those mentioned in 1 .2, for use in ordinary locations, including appliances intended for casual and permanent outdoor use, in accordance with the National Electrical Code.
1 .2 These requirements do not cover household electric ranges, electrode type appliances, skillets and frying type appliances, fondues, woks, tempuras, corn poppers, coffee makers and brewing type appliances, commercial cooking appliances, microwave cooking appliances, or appliances that are covered in individual requirements that are separate from this standard.
1 .3 In the following text, a requirement that applies to one type of equipment coming within its scope (toaster, and the like) will be so identified by a specific reference in that requirement to the type of equipment involved. In the absence of such specific reference of if the term ″appliance″ is employed, it is to be understood that the requirement applies to all of the types of equipment covered by the standard. 1 .4 Deleted May 28, 2002
2 Components
2.1 Except as indicated in 2.2, a component of a product covered by this standard shall comply with the requirements for that component. See Appendix A for a list of standards covering components used in the products covered by this standard.
2.2 A component is not required to comply with a specific requirement that:
a) Involves a feature or characteristic not required in the application of the component in the product covered by this standard, or
b) Is superseded by a requirement in this standard. 2.2 revised May 1 , 2000 b)
2.3 A component shall be used in accordance with its rating established for the intended conditions of use. 2.3 revised May 1 ,
2.4 Specific components are incomplete in construction features or restricted in performance capabilities. Such components are intended for use only under limited conditions, such as certain temperatures not exceeding specified limits, and shall be used only under those specific conditions.